#Food: Dunkin Donuts Cronut Mass Production Took Less Than 2 Months


Updated August 11, 2013 ● 547 views

Within two months, the hybrid pastry called "cronut" created by Dunkin Donuts as a cross between a croissant and a donut has spread around the world.

via qz.com

1 Comments

1

Is this available in any Dunkin Donut store?

Jaye88 · 6 years ago
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