Spam Musubi Recipe

Updated April 3, 2015 ● 360 views

The key to Spam is frying it. Just slice it up into Spam steaks out of the can, put it in a non-stick skillet over medium-high heat and confit it in the wonderful Spam fat that leaks out. The Spam will crisp up and taste incredibly delicious. Add some sweet soy sauce, sandwich it between 2 layers or rice, wrap the whole thing up in seaweed and you have Spam musubi, the ultimate Hawaiian Spam creation.



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